Wolfgang puck who is

His first job was at the restaurant La Tour in Indianapolis, where he worked from to His dynamic personality and culinary brilliance that bridged tradition and invention made Ma Maison a magnet for the rich and famous, with Wolfgang as the star attraction. He had an innate understanding of the potential for California cuisine, and was pivotal in its rise to national attention during the late s.

From its opening day in , Spago was an instant success and culinary phenomenon. His early signature dishes, such as haute cuisine pizzas topped with smoked salmon and caviar, and Sonoma baby lamb with braised greens and rosemary, put him and Spago on the gourmet map, not just in Los Angeles but throughout the world.

Wolfgang and Spago earned many accolades during its popular eighteen years in West Hollywood, including winning the prestigious James Beard Foundation Award for Outstanding Chef of the Year, twice, in and , and the James Beard Foundation Award for Restaurant of the Year in Wolfgang is the only chef to have won the Outstanding Chef of the Year Award multiple times. Chinois on Main brings diners a fresh and imaginative Asian-fusion menu that laid the groundwork for fusion cooking in America.

Throughout its 20 years in business Postrio drew upon the multi-ethnic nature of its surroundings. His menu blazed new ground, with a combination of updated Spago classics and newly conceived items created by the award-winning talents of Managing Partner Corporate Executive Chef Lee Hefter.

Spago Beverly Hills garnered two coveted Michelin Stars, one of only three Los Angeles restaurants to achieve this accolade. In , Wolfgang fearlessly transformed Spago through a complete renovation in both menu and design. With his fun-loving and larger than life personality, Puck is still entertaining.

Q: While you were watching your life in this film, it brought back some tough times, but good ones too. What were the sweetest memories? That really changed my life. Thuilier was the first one who appreciated me, he was the one who thought I had some talent, when I look back he was the first one who played an important part in my life.

She had a wood burning stove and there was no temperature gauge and she always had to guess and it always came out perfect. Q: I remember going to Spago and it was so exciting because Eddie Murphy was outside, Tony Curtis was in the dining room, and there was a beautiful cake on display. You came by and put your finger on the icing and tasted it.

A: I think passion for good things comes through in life. I love cooking and I love to taste food. I love the whole thing. A: Laughs. If someone could make it exciting. They made one about Julia. It did well. Trader Joe founder Joe Coulombe, who died last year, wrote a long, entertaining history of one of L.

Now you can read it. Even today, when he speaks of his stepfather, his voice hardens. His stepfather told the teenager he would fail and would be back home in a month. For it to be a thorough and complete film, you need to have the different perspectives. Puck also helped to popularize a concept many take for granted: the open kitchen. By pulling back the curtain on meal preparation, Spago helped transform the chef from a figure hidden in the back to the star cooking on center stage.

Together with Lazaroff, who designed the early restaurant spaces, Puck began building his brand and changing the perception of chefs and fine dining. Where to eat outside in L. With L. Check out these outdoor dining options for sushi, ramen, tacos and more. Still, his impact in Hollywood was undeniable. From its birth in in its original location on the Sunset Strip, Spago was the place to be and be seen.

Those flashy moments contrast with quieter scenes as Puck returns to Austria to reconnect with his sister, Christina, and the past that haunted him. Watching the film, Puck says, unlocked feelings about his stepfather that he had tried to suppress. Fatherhood, Gelb says, is a key theme of the movie.