Can you use chimichurri as a marinade

Set aside half of the chimichurri to serve as a sauce with the cooked steak. Keep refrigerated until serving time. Treat the steak with a meat tenderizing tool. Place the steak in a glass or ceramic dish. Or place it in a gallon-sized Ziploc baggie. Toss with remaining chimichurri marinade. Cover and chill the steak for at least 3 hours or overnight. Before grilling, scrape off solids from the chimichurri marinade. Blot steak dry with a paper towel.

Cover with foil and let rest for 5 to 10 minutes. Do yourself a favor and use an electric food chopper to make this chimichurri marinade recipe. Especially on a busy weeknight. This chimichurri marinade recipe is a great way to use up leftover parsley and cilantro from other recipes. Save time using jarred minced garlic. I use it and love it, especially since I no longer throw out dried out cloves of garlic.

Remember to put half of this recipe of Argentinian chimichurri for serving with your grilled steak. Please do NOT use the leftover chimichurri marinade as the sauce as it has bacteria from the raw steak.

Otherwise, you can use skirt, hanger, flank, or flat iron steak. All would work well and are much better priced. Skirt steak: Tougher than flank, it needs to be marinated to tenderize the meat. Overall a good marinade, but it wasn't so fantastic that I'd make it again. This is so delicious! I added a bit of chopped mint to the recipe to balance the savory elements.

I like my chimichuri with lemon juice and lemon zest and less vinegar. This recipe is the closest one to the chimichuri from Argentina I first tasted that stole my heart and taste buds. I've tried other chimichurri recipes in the past but this one is the best, by far. I've added it to my recipe box!

San Francisco, CA. I 3 chimichurri, but I feel like this recipe is lacking something. I've made it a couple times and can't figure out what it is Cleveland, Ohio. Great and easy recipe that works great on flank steak, London broil and even did it on lamb. It was amazing! Lot's of complements on this recipe. Thae everyone talked about what else it would work with. It is absolutely delicious with grilled steaks and grilled chorizo sausage. There are other uses for this distinctive garlicky sauce.

It makes a fantastic marinade for chicken, pork, or vegetables. It can be easily converted into a salad dressing with the addition of oil and vinegar, can be turned into a tasty dip, and is excellent drizzled over cheese.

The possibilities are endless, as demonstrated by this collection of recipes featuring chimichurri sauce in a wide variety of forms and formats. Chimichurri sauce is intensely flavored garlic and herb salsa.

Traditionally, it's served with steak in Argentina, but it's delicious on just about everything. This classic recipe can serve as the basis for many versatile ways to use chimichurri sauce. This chimichurri roasted potatoes recipe couldn't be any simpler. Just toss some potato wedges with chimichurri sauce and throw them in the oven.

You'll have delicious roasted potatoes in no time. They are a perfect accompaniment to a piece of grilled meat or seafood. For added flavor, you can dip the wedges into chimichurri sauce or homemade chimichurri dip at the table. Since chimichurri sauce is made with lots of garlic, it makes a quick and easy topping for garlic bread. This delicious side will bring lots of garlicky flavor to any meal. If you have leftovers, use this chimichurri garlic bread for a sandwich or panini or cut it up and toast for croutons.