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Giant king prawns marinated and charcoal grilled. Chicken Shashlik. Barbecued peppers, onions, tomatoes, and marinated. Lamb Shashlik. Special Vegetable Balti. Shahi Vegetable Bhuna. Vegetable Khari. Shahi Vegetable Masala. Vegetable Jalfrezi. Tarka Masoor Daal. Gently simmered with tempered with turmeric and clarified Indian butter, garnished with fried garlic, cumin, and mustard seed. Rasoon Palak. Spinach leaf simmered together with pilau, garlic and aniseed, stir fried slice onions garnished with coriander.

Aloo Palak. Stir fried spinach. Served with baby potatoes. Mymensingh Begoon. Slices aubergine gently pan fried, cooked with garlic and medium spices. Spicy Bhindi Bhaji. Spicy fried green okra, cooked with onions and tomatoes. Sabzi Bhindi Bhaji. Sabzi Khumbi. Sabzi Torkari. An assortment of mixed vegetables cooked Bombay style. Nimbu Chana Masala. Small chick peas cooked in lemon juice and tamarind sauce. Aloo Gobi. Steamed potatoes and cauliflower, stir fried in aromatic spices.

Bombay Aloo. Steamed potatoes cooked Mumbai style with herbs and garlic. Palak Paneer. Spinach cooked in butter and onions, garlic, and fenugreek then cooked with chunks of Indian cheese.

Daal Masala. Aloo Methi. Green Salad. Shada Rice. Pilau Rice. Fragrantly cooked rice give an aromatic appeal with the addition of cinnamon cloves, cassia leaf, and aniseed. Lemon Rice.

Stir fried with olive oil, lightly flavoured with lemon. Sabzi Pilau. Khumbi Pilau. Steamed mushrooms. Stir fried with olive oil and rice. Special Pilau Rice. Small prawn and vegetables, stir fried with aromatic spices. Plain Naan. Garlic Naan. Peshwari Naan. Keema Naan. Stuffed Naan. Kulcha Naan. Stuffed Paratha. Pan fried flaky bread stuffed with vegetables. Tandoori Roti.

Set Meal. Tandoori mixed platter chicken, lamb, onion bhaji, two main dishes, two saag aloo, and two pilau rice. Serves two. Set Meal with Naan. Tandoori mixed platter chicken, lamb, onion bhaji, two main dishes, two saag aloo, and naan. Set Meal with Mushroom Bhaji. Tandoori mixed platter chicken, lamb, onion bhaji, two main dishes, two mushroom bhaji, and two pilau rice. Set Meal with Mushroom Bhaji and Naan. Tandoori mixed platter chicken, lamb, onion bhaji, two main dishes, two mushroom bhaji, and naan.

The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Family and friends can Shop the Order restaurant food Deliveroo: Food delivery Order from the best restaurants in the business — from Marmiton : recettes de cuisine A vous qui aimez manger, oui vous.

A vous qui Chefclub - Everyone can cook! Chefclub already has over 75 million followers on social media, Cubes of marinated chicken and lamb pieces. On the bone piece of tandoori chicken, marinated with spices, herbs, and yoghurt then cooked in the clay oven. Sheek Kebab.

Spiced minced meat cooked on skewers in the clay oven. Shami Kebab. Meat Samosa. Veg Samosa. Pastries filled with slightly spiced mixed vegetables. Mysore Chilli Prawns. Deep fried tiger prawns tossed in pan cooked with a touch of garlic, spring onion, and herbs. Chilli Paneer. Paneer cubes cooked with onions, garlic, green chillies, and mixed spices.

Tandoori Lamb Chops. Tender pieces of lamb chops marinated with yoghurt, ginger, garlic, mixed spices, and our own special tandoori sauce. Barbecued over a charcoal fired clay oven and served with fresh salad. Tandoori Chicken Half. On the bone. Marinated overnight in yoghurt, spices, herbs, and our own special tandoori sauce. Cooked in the clay oven and then barbecued over a charcoal fired clay oven. Served with fresh salad.

Tandoori Chicken Whole. Chicken Tikka. Chicken breast pieces, marinated overnight with mixed spices, herbs, yoghurt, and our own special tandoori sauce. Lamb Tikka. Lamb pieces, marinated overnight with mixed spices, herbs, yoghurt, and our own special tandoori sauce.

Tandoori King Prawns. Jumbo prawns marinated with yogurt, garlic, herbs, mixed spices and our own special tandoori sauce. Spiced minced meat grilled on skewers and cooked in the clay oven. Marinated in our own special tandoori sauce and then barbecued over a charcoal fired clay oven.

Tandoori Mixed Grill. Chicken Shashlik. Chicken pieces barbecued on skewers served with grilled peppers, onions, and tomato. Marinated in our own special tandoori sauce and served with fresh salad. Lamb Shashlik. Lamb pieces barbecued on skewers served with grilled peppers, onions, and tomato. King Prawn Shashlik. Jumbo king prawns barbecued on skewers served with grilled peppers, onions, and tomato. Paneer Shashlik. Indian paneer cubes lightly marinated our own special tandoori sauce and then barbecued in the clay oven.

Nilgiri Chicken. Barbequed chicken cooked in a coriander and mint based sauce. Butter Chicken. Barbequed chicken cooked with extra butter, coconut, cream, and ground almonds. Achari Chicken. Barbequed chicken cooked with pickles, peppers, and onions.

Chicken Tikka Bhuna Paneer. Diced chicken tikka, cottage cheese cooked with peppers, onions, and mixed spices. Chicken Tikka Masala. Barbequed pieces of chicken cooked with medium spices, fresh cream, almonds, and Chef's special recipe. Lamb Tikka Masala. Barbequed pieces of lamb cooked with medium spices, fresh cream, almonds, and Chef's special recipe. Lamb Shank. Slow cooked marinated lamb marinated with garlic, ginger yoghurt, and mixed spices. Shatkora Lamb.

Lamb cooked with wild orange, mixed spices, and herbs. Dhaka Duck. Brabequed duck slices cooked in a medium sauce with herbs and mixed spices.